Lemon Meringue Pie, Marks & Spencer
i Photo: Open Food Facts contributors · CC BY-SA
Lemon meringue pies · United Kingdom

Lemon Meringue Pie

by Marks & Spencer · 500 g
United KingdomFrance
NUTRI-SCOREABCDE
338 kcalper 100 g · 17% of the reference intake
36.3 gof sugars per 100 g
Barcode (EAN-8)00368735
GS1 prefix003 · GS1 US
AdditivesNot given
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy338 kcal17%
Fat12.1 g17%
of which saturates6.7 g33%
Carbohydrate53.9 g21%
of which sugars36.3 g40%
Fibre0.90 g—
Protein2.9 g6%
Salt0.15 g3%

Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.74kg CO₂e per kg

Reference value for the category “Lemon tarts”: 2.74 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.