Cheese Muffins

United Kingdom

290 kcalper 100 g · 14% of the reference intake

4.3 gof sugars per 100 g

Barcode (EAN-8)00367219

GS1 prefix003 · GS1 US

AdditivesNone found in the ingredients

AllergensCelery, Gluten, Milk, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	290 kcal	14%
Fat	8.7 g	12%
of which saturates	5.0 g	25%
Carbohydrate	40.2 g	15%
of which sugars	4.3 g	5%
Protein	11.5 g	23%
Salt	0.90 g	15%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

bakery best before 20 jul soft white rolls x6* contains: wheat, soya not suitable for custòmers with an allergy to cereals containing gluten (wheat, rye, barley, oats, spelt, kamut), eg, peanut, soya, milk, nuts, celery, mustard, sesame or sulphites, for nutritional advice please ask a bakery colleague, 19 07 01056936 60 93 0752

Allergen: Celery Allergen: Gluten Allergen: Milk Allergen: Mustard Allergen: Nuts Allergen: Peanuts Allergen: Sesame seeds Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.