Gluten free chocolate cake slices
United Kingdom
471 kcalper 100 g · 24% of the reference intake
35.1 gof sugars per 100 g
Barcode (EAN-8)00365048
GS1 prefix003 · GS1 US
Additives1: E471
AllergensEggs
LabelsVegetarian, No gluten
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 471 kcal | 24% |
| Fat | 26.4 g | 38% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 53.7 g | 21% |
| of which sugars | 35.1 g | 39% |
| Fibre | 1.7 g | — |
| Protein | 3.7 g | 7% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
icing sugar, egg, rapeseed oil, brown sugar, margarine (palm oil, rapeseed oil, water, emulsifier: mono - and diglycerides of fatty acids), glucose syrup, rice flour, brown rice flour, tapioca starch, cocoa powder, water, www.sainsburys.co.uk packaged in a protective atmosphere. flavouring preservatives: potassium sorbate calcium
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.