STONEBAKED BBQ CHICKEN PIZZA
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 243 kcal | 12% |
| Fat | 5.7 g | 8% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 32.2 g | 12% |
| of which sugars | 7.2 g | 8% |
| Fibre | 2.2 g | — |
| Protein | 12.1 g | 24% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 21 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), BBQ Chicken (13%) (British Chicken, Tomato Purée, Sugar, Muscovado Sugar, Partially Inverted Sugar Syrup, Spirit Vinegar, Cornflour, Garlic Purée, Smoked Salt, Smoked Paprika, Chilli Powder, Onion, Salt, Clove, Nutmeg), Tomato Purée, Mozzarella Cheese (Cows' Milk), Sweetcorn, Cheddar Cheese (Cows' Milk), Water, Red Pepper, Tomato, Semolina (Wheat), Sugar, Muscovado Sugar, Tomato Juice, Partially Inverted Sugar Syrup, Rapeseed Oil, Yeast, Spirit Vinegar, Malted Wheat Flour, Salt, Cornflour, Garlic Purée, Smoked Salt, Smoked Paprika, Basil, Chilli Powder, Onion, Clove, Nutmeg, Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken pizza”: 2.87 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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