Vegetable sushi medium
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 207 kcal | 10% |
| Fat | 2.8 g | 4% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 41.5 g | 16% |
| of which sugars | 8.5 g | 9% |
| Fibre | 1.0 g | — |
| Protein | 3.6 g | 7% |
| Salt | 1.5 g | 26% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Sushi Rice (Water, Rice, Sugar, Rice Vinegar, Salt, Vegetable Oil (Sunflower Oil, Rapeseed Oil), Rice Wine), Red Pepper (13%), Full Fat Soft Cheese (Cows' Milk) (3%), Edamame Soya Beans (2.5%), Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol, Sugar Cane Vinegar), Yellow Pepper (1.5%), Carrot, Sesame Seeds, Rapeseed Oil, Water, Sugar, Chives, Carrot Powder, Rice Vinegar, Nori Seaweed, Salt, Paprika, Seaweed, Cornflour, Spirit Vinegar, Horseradish, Red Chilli Purée, Pasteurised Egg Yolk, White Wine Vinegar, Garlic Purée, Mustard Powder, Rice Wine, Ginger Purée, Dried Garlic, Citrus Fibre, Dried Red Pepper, Wasabi, Mustard Seeds.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.