Pork Pâtés · United Kingdom

Smooth Brussels Pate

by Marks & Spencer · 170g

United Kingdom

297 kcalper 100 g · 15% of the reference intake

1.7 gof sugars per 100 g

Barcode (EAN-8)00361330

GS1 prefix003 · GS1 US

Additives2: E250, E300

AllergensMilk, Pork

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	297 kcal	15%
Fat	25.7 g	37%
of which saturates	9.7 g	48%
Carbohydrate	6.2 g	2%
of which sugars	1.7 g	2%
Fibre	0.50 g	—
Protein	10.0 g	20%
Salt	1.5 g	25%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pork Liver (40%) Pork 170ge Fat Water Shallots . Tapioca Starch Cognac (4%) Unsalted Butter . (Milk) Salt Garlic Purée. Ground Black Pepper. Thyme Ground White Pepper Antioxidant: Ascorbic Acid · Bay Leaves • Preservative: Sodium Nitrite. . . For allergens see ingredients in bold. FSC Ⓡ MIX Paper FSC®C012938 CSLEEVE Recycle POT Recycle CLID Recycle Don't recycle at home FILM RECYCLE AT STORE This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.

Allergen: Milk Allergen: Pork

E250Sodium nitritePreservative
E300Ascorbic acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.