Lamb hotpot
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 105 kcal | 5% |
| Fat | 3.3 g | 5% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 11.5 g | 4% |
| of which sugars | 2.3 g | 3% |
| Fibre | 1.5 g | — |
| Protein | 6.6 g | 13% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato, Cooked Marinated Lamb (22%) (New Zealand Lamb, Potato Starch, Cornflour, Salt, Black Pepper), Water, Carrot, Onion, Red Wine (3.5%), Leek, Lamb Juices, Worcester Sauce (Water, Spirit Vinegar, Sugar, Tamarind Extract, Onion, Garlic, Ginger, Concentrated Lemon Juice, Clove, Chilli), Tomato Puree, Rapeseed Oil, Garlic Puree, Carrot Juice Concentrate, Salt, Gelling Agent: Pectin; Cornflour, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Onion, Rosemary, Mint, Thyme, Black Pepper, Colour: Plain Caramel; Bay, Antioxidant: Rosemary Extract. y.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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