Mixed vegetables in water
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 52 kcal | 3% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 8.5 g | 3% |
| of which sugars | 1.7 g | 2% |
| Fibre | 2.7 g | — |
| Protein | 2.1 g | 4% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 21 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
105) Mixed vegetables A-DAY SALT V VEGAN 2 SERVING in water Weight 300g e Drained weight 1959 Microwave but can also be heated on the hob. Nutrition Before heating: Empty contents into a microwavable dish and cover. During heating: Stir halfway through. Re-cover and continue heating. After heating: Check food is piping hot. Allow to stand for minute. Stir well and drain before serving. All cooking appliances vary. This is a guide only. SSS Microwave on full power 700w 800w 900w 2 mins 40 secs 2 mins 20 secs 2 mins To heat on the hob. baut Fat Carboh Fibre Profe Empty contents into a saucepan. Heat gently, stirring Occasionally. Do not boil or overheat as this will impair the flavour. Drain before serving. To heat on the hob Moderate heat 3-4 mins Check food is piping hot. All cooking appliances vary. This is a guide only. For best before end: see end of can. Store in a cool, dry place. Once opened, transfer contents to a non-metallic container, refrigerate and use within 48 hours. Salt Our int 1-5 06205 [S08000
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.