Chicken, Bacon and Leek Pie
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 129 kcal | 6% |
| Fat | 6.1 g | 9% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 7.6 g | 3% |
| of which sugars | 0.90 g | 1% |
| Fibre | 1.4 g | — |
| Protein | 10.5 g | 21% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato, Cooked Marinated British Chicken (16%) (Chicken Breast, Rapeseed Oil, Cornflour, Salt, Garlic Purée, Black Pepper), Water, Whole Cows' Milk, Leek (6%). Mature Cheddar Cheese (5%) (Cows' Milk), Beechwood Smoked British Bacon Lardons with Added Water (4%) (Pork, Water, Salt, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Red Leicester Cheese (2%) (Cows' Milk) (with Colour: Beta Carotene), Butter (Cows' Milk), Double Cream (Cows' Milk), Extra Mature Cheddar Cheese (1.5%) (Cows' Milk), Cornflour, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Mustard Powder, White Pepper, Bay Leaf.
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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