Mac & cheese style pasta
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 202 kcal | 10% |
| Fat | 8.7 g | 12% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 24.1 g | 9% |
| of which sugars | 1.8 g | 2% |
| Fibre | 0.80 g | — |
| Protein | 19.6 g | 39% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Spiral Pasta (54%) (Durum Wheat Semolina Water), Water, Extra Mature Cheddar Cheese (Cows' Milk) (1%) Rapeseed Oil, Cornflour, Pasteurised Free Range Egg Volk, Chives White Wine Vinegar, Sugar, Salt, Potato Starch, Concentrated Lemon Juice, Mustard Seeds, Spirit Vinegar. Allorouadi
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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