Superseed soft suite farmhouse
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 303 kcal | 15% |
| Fat | 10.3 g | 15% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 37.9 g | 15% |
| of which sugars | 3.1 g | 3% |
| Fibre | 5.6 g | — |
| Protein | 11.9 g | 24% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 14 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mixed Seeds (18%) (Sunflower Seeds, Brown Linseed, Golden Linseed, Millet, Pumpkin Seeds, Poppy Seed), Malted Wheat Flakes (4%), Wheat Gluten, Yeast, Rye Flour, Salt, Fermented Wheat Flour, Rapeseed Oil, Malted Wheat Flour, Soya Flour, Spirit Vinegar, Palm Oil, Flour Treatment Agent: Ascorbic Acid.
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sliced breads”: 1.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.