6 Months Matured Christmas Pudding
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 327 kcal | 16% |
| Fat | 7.1 g | 10% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 60.7 g | 23% |
| of which sugars | 30.0 g | 33% |
| Fibre | 5.1 g | — |
| Protein | 2.6 g | 5% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 5 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sultanas (35%), Cider (16%), Sugar, Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, Humectant: Glycerine; Rum, Raisins, Sherry, Brandy, Candied Citrus Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid), Treacle, Molasses, Mixed Spice (Coriander, Cinnamon, Clove, Fennel, Ginger, Nutmeg, Cardamom), Salt, Orange Oil, Yeast
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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