taste the difference mature cheddar and onion
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 514 kcal | 26% |
| Fat | 30.0 g | 43% |
| of which saturates | 37.0 g | 185% |
| Carbohydrate | 49.5 g | 19% |
| of which sugars | 15.0 g | 17% |
| Fibre | 4.1 g | — |
| Protein | 9.5 g | 19% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potato, sunflower oil, mature cheddar cheese powder (cows' milk), onion powder, yeast extract powder, buttermilk powder (cows' milk), salt, dried spring onions, sugar, yeast powder, dried parsley, colour: paprika extract. ! allergy advice: for allergens, see ingredients in bold. safety: plastic bags can be dangerous. to avoid danger of suffocation, please keep this bag away from babies and small children. not yet recycled we're sure you'll love this product. try me! if you don't, simply return for a full refund. or, call our careline 0800 636262. your statutory rights are not affected. produced in the uk using british potatoes for sainsbury's supermarkets ltd, london ec1n 2ht. want to find out more? 0 sainsburys.co.uk
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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