
Greek Style Chicken & Tzatziki Tortilla Wrap
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 195 kcal | 10% |
| Fat | 7.8 g | 11% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 22.0 g | 8% |
| of which sugars | 1.2 g | 1% |
| Fibre | 1.5 g | — |
| Protein | 8.5 g | 17% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 20 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tortilla Wrap (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Rapeseed Oil, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate; Sugar, Acidity Regulator: Malic Acid; Wheat Starch), Feta Tzatziki Mix (24%) (Yoghut Mint Mayonnaise (Rapeseed Oil, Low Fat Yogurt (Cows' Milk), Water, Pasteurised Whole Egg, Mint, Spirit Vinegar, Cornflour, Sugar Pasteurised Egg Yolk, Concentrated Lemon Juice, Salt), Kalamata Olives (19%), Cucumber, Feta Full Fat Hard Cheese PDO (Sheep's Mik, Goats' Milk), Tomatoes, Crème Fraîche (Cows' Milk), Mint, Cornflour, Lemon Juice, Black Pepper), Greek Style Chicken Breast (19%) (Chicken Breast, Rapeseed Oil, Garlic Purée, Cornflour, Potato Starch, Lemon Zest, Salt, Lemon Juice from Concentrate, Black Pepper, Oregano, Thyme), Tomatoes, Rocket (5%), Cornflour.
- E296Malic acid
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken wraps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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