6 Pains Au Chocolat
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 418 kcal | 21% |
| Fat | 22.0 g | 31% |
| of which saturates | 11.6 g | 58% |
| Carbohydrate | 46.0 g | 18% |
| of which sugars | 12.0 g | 13% |
| Fibre | 3.8 g | — |
| Protein | 7.3 g | 15% |
| Salt | 0.81 g | 14% |
Open Food Facts, ODbL, record updated 20 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Palm Oil, hocolate (14%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins; Flavouring), Water, Sugar, Pasteurised Barn Egg, Concentrated Butter (Cows' Milk), Yeast, Skimmed Cows' Milk Powder, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate; Salt, Flavouring, Wheat Gluten, Carob Powder, Thickener: Locust Bean Gum; Rye Flour, Antioxidant: Ascorbic Acid; Cobur: Carotenes. Chocolate contains: Cocoa Solids 35% minimum. Allergy advice: Forallergens including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to sesame, soya barley, oat, spelt (wheat) or khorasan wheat de to manufacturing methods. Safety:Plastic bas can be dangerous. To avoid danger of suffocation, please keep this bag away from babies and mall children. SUPPORTS SUSTAINABLE The flavourings d colourings used in esced from this produc natural sources The palm oil used in this product om well man PALM OIL Supports the production of sustainable plantations. Together we can protect the world's palm oil from restation
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate croissant”: 5.73 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.