Milk chocolate raisins
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 446 kcal | 22% |
| Fat | 17.5 g | 25% |
| of which saturates | 11.2 g | 56% |
| Carbohydrate | 65.7 g | 25% |
| of which sugars | 63.0 g | 70% |
| Fibre | 3.5 g | — |
| Protein | 4.9 g | 10% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk Chocolate (55%) (Sugar, Whole Cows' Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Cows' Milk), Emulsifier: Soya Lecithin, Vanilla Extract), Raisins (45%), Glucose Syrup. Milk Chocolate contains: Cocoa Solids 30% minimum, Milk Solids 18% minimum.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Milk chocolates with raisins”: 11.1 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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