Gluten Free Garlic & Cheese Flatbread

by Marks & Spencer

United Kingdom

305 kcalper 100 g · 15% of the reference intake

1.4 gof sugars per 100 g

Barcode (EAN-8)00353397

GS1 prefix003 · GS1 US

AdditivesNone found in the ingredients

AllergensMilk

LabelsNo gluten, FSC

Packer codeFSC-C012938

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	305 kcal	15%
Fat	15.1 g	22%
of which saturates	5.4 g	27%
Carbohydrate	35.0 g	13%
of which sugars	1.4 g	2%
Fibre	2.3 g	—
Protein	6.0 g	12%
Salt	1.1 g	19%

Open Food Facts, ODbL, record updated 25 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cornflour Water Mozzarella Cheese (Milk) (13%) Garlic Butter (11%) (Butter (Milk) Rapeseed Oil Garlic Purée Lemon Juice Parsley. Roasted Garlic Purée Water Salt Sugar Ground Black Pepper). Cheddar Cheese (Milk) (5%) Olive Pomace Oil Icing Sugar Rice Flour Potato Starch Brown Rice Flour Psyllium Husk Powder. 14 mins Salt Dried Yeast Stabiliser. Guar Gum Hypromellose Chicory Fibre Buckwheat Flour Quinoa Flour.

Allergen: Milk No gluten FSC

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 25 May 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.