Organic Sweet Potato & Salmon
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 66 kcal | 3% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 8.4 g | 3% |
| of which sugars | 3.8 g | 4% |
| Fibre | 2.1 g | — |
| Protein | 2.5 g | 5% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Carrot (26%), Sweet Potato (24%), Cooked Semolina (Water" Durum Wheat Semolina), Vegetable Stock (Water*, Carrot, Onion, Turnip, Parsley, Black Pepper, Thyme), Salmon (Salmo salar) (Fish) (10%), Cooked Bulgur Wheat(Water*, Bulgur Wheat), Beetroot (6%), Onion, Rapeseed Oil, Chives. *Permitted non organic ingredient.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
- Country
- France
- Department
- 02 — Aisne
- Municipality (INSEE no.)
- 02514
- Establishment
- 001
This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.
Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
- Packer codeRegulation (EC) No 853/2004, Annex II, Section I
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