Salted English Butter
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 745 kcal | 37% |
| Fat | 82.2 g | 117% |
| of which saturates | 52.1 g | 260% |
| Carbohydrate | 0.60 g | 0% |
| of which sugars | 0.60 g | 1% |
| Fibre | 0.00 g | — |
| Protein | 0.60 g | 1% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Butter (cow's milk) (98%), Salt (1.6%)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 31 October 2024 | £1.89 | Greater London |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salted butters” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Salted butters”: 7.88 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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