
The Club Sandwich
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 231 kcal | 12% |
| Fat | 10.3 g | 15% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 21.9 g | 8% |
| of which sugars | 2.0 g | 2% |
| Fibre | 2.0 g | — |
| Protein | 11.7 g | 23% |
| Salt | 0.93 g | 16% |
Open Food Facts, ODbL, record updated 8 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour* · Water · Roast Chicken Breast (13%) · Tomatoes (12%) · Farmhouse Cheddar Cheese (Milk) (6%) · Cucumber · Smoked British Bacon (4.5%) (Pork Belly (made with 185g of Raw Pork per 100g of Smoked Bacon) · Curing Salt (Salt · Preservative: Sodium Nitrite, Sodium Nitrate) · Sugar · Natural Flavouring · Antioxidant: E301) · Lettuce · Rapeseed Oil · Oatmeal · Butter (Milk) · Wheat Bran · Cornflour · Chicken Stock (Water · Chicken Bones · Seaweed · Yeast Extract · Shiitake Mushrooms · Chicken Skin · Salt · Sugar) · Salt · Pasteurised Egg Yolk · Yeast (Yeast · Vitamin D Yeast) · Vinegar · Pasteurised Egg · Dried Fermented Wheatflour · Emulsifier: E471, E472e · Concentrated Lemon Juice · Wheat Gluten · Potato Starch · Malted Barley Flour · Palm Oil · Sugar · Mustard Seeds · Dried Mustard · Flour Treatment Agent: Ascorbic Acid (Vitamin C) · Palm Fat. *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid. May contain bones. For allergens, including cereals containing Gluten, see ingredients in bold.
- E250Sodium nitritePreservative
- E251Sodium nitratePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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