Chicken & Bacon Caesar Wrap
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 281 kcal | 14% |
| Fat | 15.3 g | 22% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 23.5 g | 9% |
| of which sugars | 1.8 g | 2% |
| Fibre | 1.8 g | — |
| Protein | 11.3 g | 23% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Roast Chicken Breast (18%) Lettuce (12%) Water Vegetable Oil (Sunflower/Rapeseed) Smoked British Bacon (5%) (Pork Belly (made with 185g of Raw Pork per 100g of Cooked Bacon) Curing Salt (Salt Preservative: Sodium Nitrate, Sodium Nitrite) Sugar Flavouring Antioxidant: E301) Italian Hard Cheese (Milk) Spinach Palm Oil Lemon Juice Pasteurised Egg Yolk Humectant: Glycerol Malted Wheatflakes (contain Gluten) Olive Oil Sugar Salt. Raising Agent: Sodium Bicarbonate, E450 Anchovies (Fish) White Wine Vinegar Cornflour Sprouted Buckwheat Seeds Sprouted Spelt Flour (Wheat contains Gluten) Sprouted Wheatflour (contains Gluten) Rapeseed Oil - Chicken Stock (Water Chicken Bones Seaweed Chicken Skin Yeast Extract Shiitake Mushrooms Sugar) Garlic Purée Acidity Regulator: Malic Acid Potato Starch Vinegar Dried Mustard Coarse Black Pepper Wheatgerm (contains Gluten) Mustard Husk Wheat Starch (contains Gluten) Turmeric Ground Pimento. • • • • . · • • • • • . . • • ingredients in bold
- E251Sodium nitratePreservative
- E301Sodium ascorbateAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken wraps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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