CHORIZO STYLE SHROOMDOGS
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 145 kcal | 7% |
| Fat | 6.6 g | 9% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 16.0 g | 6% |
| of which sugars | 1.2 g | 1% |
| Protein | 6.0 g | 12% |
| Salt | 0.99 g | 17% |
Open Food Facts, ODbL, record updated 25 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, mushroom (23%), pea flour, vegetable suet (sustainable palm oil, rice flour), fried onions (onion, rapeseed oil), pea fibre, yeast extract, pea protein, sundried tomato (sundried tomato, salt), stabiliser: methyl cellulose, pea starch, smoked paprika, chilli purée, white wine vinegar, natural flavouring, salt, garlic powder, colour: anthocyanins, cracked black pepper, paprika extract, fennel, preservative: sodium metabisulphite (súlphites). sausages coated in sodium alginate casing. allèrgy advice: for allergens, see ingredients in bold. prepared to a vegan recipe. not suitable for customers with an allergy to milk due to manufacturing methods. source of protein: protein supports the growth and maintenance of mucclo monn 79/9731 h0523 02 21
- E160cPaprika extractColour
- E163AnthocyaninsColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetarian sausages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Vegetarian sausages”: 2.21 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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