Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 476 kcal | 24% |
| Fat | 21.2 g | 30% |
| of which saturates | 12.4 g | 62% |
| Carbohydrate | 62.4 g | 24% |
| of which sugars | 21.8 g | 24% |
| Fibre | 5.3 g | — |
| Protein | 7.6 g | 15% |
| Salt | 0.06 g | 1% |
Open Food Facts, ODbL, record updated 6 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Belgian Dark Chocolate (60%) (Sugar Cocoa Mass Cocoa Butter - Emulsifier: Soya Lecithin Vanilla Flavouring) - Wholegrain Brown Rice. For allergens see ingredients in bold. Not suitable for Milk allergy sufferers due to manufacturing methods. Suitable for vegetarians STORAGE For Best Before, see front of pack. Store in a cool, dry place, away from sunlight. Once opened, store in an airtight container. NUT Typ Val En Fa Ο d Z C O Fi P S INGREDIENTS Chocolat noir belge (60%) (Sucre F6 galettes de riz complet enrobées de cho Riz complet. Pour les allergènes, voir les méthodes de fabrio
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Puffed rice cakes”: 1.07 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.