Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 240 kcal | 12% |
| Fat | 20.1 g | 29% |
| of which saturates | 12.4 g | 62% |
| Carbohydrate | 66.3 g | 26% |
| of which sugars | 42.9 g | 48% |
| Fibre | 3.6 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.47 g | 8% |
Open Food Facts, ODbL, record updated 10 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sultabic his for nut allergy Milk Chocolate (65%) (Sugar Cocoa Butter · Cocoa Mass Dried Skimmed Milk Milk Fat Lactose (Milk). Emulsifier: mini Soya Lecithin) Corn Sugar - Salt bite Barley Malt Extract (contains Gluten) Iron Niacin Pantothenic Acid Vitamin 191 B6 Riboflavins Thiamin. Folic Acid 46 Vitamin D Vitamin B12. 1.9g 1.2g 6.3g 4.1g g<0.5g 2g 0.6g •
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
9% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Milk chocolates”: 12.6 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.