Smoked 8 Back Bacon Rashers, Stamford Street Co.
i Photo: Open Food Facts contributors · CC BY-SA

Smoked 8 Back Bacon Rashers

United Kingdom
157 kcalper 100 g · 8% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-8)00347532
GS1 prefix003 · GS1 US
Additives3: E250, E252, E301
AllergensPork

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy157 kcal8%
Fat11.5 g16%
of which saturates4.7 g23%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Protein13.2 g26%
Salt2.1 g34%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pork (87%), water, salt, antioxidant (sodium ascorbate), preservatives (sodium nitrite, potassium nitrate).

  • E250Sodium nitritePreservative
  • E252Potassium nitratePreservative
  • E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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