Frozen seafood · United Kingdom
Haddock Fillets
by Sainsbury's
United Kingdom
179 kcalper 100 g · 9% of the reference intake
1.3 gof sugars per 100 g
Barcode (EAN-8)00346849
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensFish, Gluten
LabelsSustainable, Sustainable fishery, Sustainable Seafood MSC
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 179 kcal | 9% |
| Fat | 6.5 g | 9% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 20.2 g | 8% |
| of which sugars | 1.3 g | 1% |
| Fibre | 1.7 g | — |
| Protein | 9.0 g | 18% |
| Salt | 0.51 g | 8% |
Open Food Facts, ODbL, record updated 2 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Haddock (Melanogrammus aeglefinus) (Fish) (58%), Breadcrumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt, Cider Vinegar, Wheat Flour), Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wheat Gluten, Cornflour, Salt, Sugar, Spices: Paprika, White Pepper; Sunflower Oil.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.