PARMESAN 36 MOIS
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 380 kcal | 19% |
| Fat | 15.6 g | 22% |
| of which saturates | 4.3 g | 22% |
| Carbohydrate | 54.7 g | 21% |
| of which sugars | 37.9 g | 42% |
| Fibre | 1.9 g | — |
| Protein | 4.3 g | 9% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) - Sugar · Carrots (11%) Rapeseed Oil · Pasteurised Egg · Soft Dark Brown Sugar · Orange Juice · Soaked Raisins (7%) (Raisins · Concentrated Orange Juice) · Brown Sugar · Full Fat Soft Cheese (Milk) · Humectant: Glycerol · Butter (Milk) · Pineapple Desiccated Coconut · Golden Syrup (Invert Sugar Syrup) · Invert Sugar Syrup · Nibbed Walnuts· Orange Peel · Ground Spices (Cinnamon Nutmeg · Cassia · Coriander Caraway · Ginger · Cloves) · Raising Agent: Sodium Bicarbonate, E450 Colour: Plain Caramel · Pasteurised Lemon Juice · Stabiliser: Xanthan Gum · Palm Oil · Salt · Cornflour.
- E150aPlain caramelColour
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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