4 Vegetable Spring Rolls
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 129 kcal | 6% |
| Fat | 7.0 g | 10% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 13.4 g | 5% |
| of which sugars | 1.8 g | 2% |
| Fibre | 1.5 g | — |
| Protein | 2.3 g | 5% |
| Salt | 0.31 g | 5% |
Open Food Facts, ODbL, record updated 20 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Carrot, Fortified Wheat Flour, Thiamin, Wheat Flour, Calcium Carbonate, Iron, Niacin, Rapeseed Oil, Red Pepper, White Cabbage, Soya Bean, Rice Flour, Water Chestnut, Water, Bean Sprout, Onion, Rice Vermicelli, Water, Rice, Ginger Puree, Ginger, Water, Potato Starch, Sesame Oil, Soy Sauce, Salt, Water, Soya Bean, Wheat, Garlic Puree, Sugar, Salt, Yeast Extract, Dextrose, Stabiliser, Hydroxypropyl Methyl Cellulose, Fennel, Cinnamon, Black Pepper, Rice Starch, Star Anise, Cane Molasses, White Pepper, Clove, Maltodextrin, Mushroom Powder, Acacia Gum
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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