Beetroot, rocket and feta
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 311 kcal | 16% |
| Fat | 17.3 g | 25% |
| of which saturates | 3.9 g | 20% |
| Carbohydrate | 28.5 g | 11% |
| of which sugars | 3.2 g | 4% |
| Fibre | 4.1 g | — |
| Protein | 8.2 g | 16% |
| Salt | 0.76 g | 13% |
Open Food Facts, ODbL, record updated 25 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pickled Beetroot and Mint Dip (52%) (Pickled Beetroot-Cannellini Beans Water-Reduced Fat Crème Fraiche (Milk) Reduced Fat Greek Style Yogurt (Milk)- Cornflour - Lemon Juice White Wine Vinegar - Mint Infused Vegetable Oil (Sunflower/Rapeseed). Carlic Purée Mint - Salt Sugar. Vinegar). Pickled Beetroot (31%) Feta Cheese (Milk) (8%)- Rocket (5%) Toasted Pumpkin Seeds (2%) Sugar. Vinegar. For allergens see ingredients in bold. ● Suitable for vegetarians eat well Deliciously healthy food Best enjoyed as part of a healthy lifestyle & a balanced varied diet. Protein contributes to the maintenance of muscle mass
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared salads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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