chicken samosas
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 239 kcal | 12% |
| Fat | 11.4 g | 16% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 21.3 g | 8% |
| Fibre | 1.8 g | — |
| Protein | 11.1 g | 22% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 30 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Potato (12%), Onion, Yogurt (Cows' Milk), Cooked Chicken Breast (9%) (Chicken Breast, Salt, Corn Starch), British Chicken Thigh (9%), Petits Pois (7%), Rice Flour, Coriander Leaf, Cornflour, Palm Oil, Tomato Paste, Ginger Purée, Garlic Purée, Lemon Juice from Concentrate, Salt, Coriander Powder, Paprika Powder, Turmeric Powder, Chilli Powder, Garlic Powder, Fenugreek Powder, Cumin Seeds, Mango Powder, Cumin Powder, Colour: Paprika Extract; Mint, Cinnamon Powder, Bay Leaf, Cayenne Pepper, Ajwain, Ginger Powder, Gram Flour, Fennel Powder, Onion Powder, Nutmeg, Lemon Oil, Citric Acid, Black Pepper, Asafoetida.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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