Luxury Hot Cross Buns
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 292 kcal | 15% |
| Fat | 4.6 g | 7% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 54.1 g | 21% |
| of which sugars | 24.7 g | 27% |
| Fibre | 3.1 g | — |
| Protein | 6.9 g | 14% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 30 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Moistened Dried Vine Fruits (33%) (Sultanas, Vostizza Currants, Water), Water, Sugar, Pasteurised Egg (2.5%), Mixed Peel (Orange Peel - Lemon Peel) (2%). Unsalted Butter (Milk) (2%), Rapeseed Oil, Dried Wheat Gluten. Invert Sugar Syrup. Malted Wheat (contains Gluten) Yeast Salt Emulsifier: E471, E472e, E470a. Dextrin, Ground Sweet Cinnamon (Cassia) Palm Fat Flavouring. Ground Coriander Seeds Wheat Starch (contains Gluten).
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E470aSodium/potassium and calcium salts of fatty acidsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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