Pulled pork mac and cheese
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 151 kcal | 8% |
| Fat | 4.5 g | 6% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 19.4 g | 7% |
| of which sugars | 4.3 g | 5% |
| Fibre | 1.3 g | — |
| Protein | 7.5 g | 15% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Pasta (Durum Wheat Semolina, Water), Water, Cows' Milk, BBQ Marinated Pulled Pork (10%) (Pork, Seasoning (Sugar, Salt, Maltodextrin, Paprika, Cornflour, Tomato Powder, Yeast Extract, Caramelised Sugar Powder, Garlic Powder, Malt Vinegar Powder (from Barley), Smoke Flavouring), Sugar, Brown Sugar, Smoked Paprika), Cheddar Cheese (Cows' Milk) (5%), Half Cream (Cows' Milk), Sugar, Cornflour, Tomato Purée, Onion, Italian Style Hard Cheese (Cows' Milk) (1.0%), Tomato, Spirit Vinegar, Molasses Sugar, Barley Malt Vinegar, Bacon (Pork, Salt, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite), Yeast Extract, Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt), Rapeseed Oil, Caramelised Sugar Syrup, Mustard (Water, Spirit Vinegar, Mustard Seed, Salt, Curcumin, Caramelised Sugar, Flavouring), Cheese Stock (Water, Flavouring, Cheese Powder (Cows' Milk), Rapeseed Oil, Salt, Yeast Extract), Smoked Paprika, Chipotle Chilli, Soy Sauce (Water, Sugar, Soya Bean, Wheat, Salt, Sea Salt), Cumin Seed, White Pepper, Turmeric, Colour: Paprika Extract.
- E100CurcuminColour
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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