Chilli Con Carne with Rice
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 117 kcal | 6% |
| Fat | 3.5 g | 5% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 16.6 g | 6% |
| of which sugars | 1.9 g | 2% |
| Fibre | 1.3 g | — |
| Protein | 5.3 g | 11% |
| Salt | 0.47 g | 8% |
Open Food Facts, ODbL, record updated 25 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Long Grain Rice (Water, Long Grain White Rice), Water, British Beef (15%), Kidney Beans (5%), Red Pepper (4%), Onion, Tomato Purée, Tomato, Tomato Juice, Garlic Purée, Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast Extract, Cornflour, Lemon Juice, Molasses Sugar, Beef Stock (Water, Beef Fat, Beef Extract), Smoked Paprika, Cumin Powder, Coriander, Chilli Powder, Salt, Onion Powder, Caramelised Sugar Syrup, Sea Salt, Caramelised Sugar, Black Pepper, Mushroom Extract, Red Wine Concentrate, Flavouring, Aniseed, Wheat Gluten.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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