Hunter's Chicken
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 127 kcal | 6% |
| Fat | 3.5 g | 5% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 6.6 g | 7% |
| Fibre | 2.0 g | — |
| Protein | 8.9 g | 18% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato Wedges (39%) (Potato, Palm Oil), Water, Cooked Chicken Breast (14%) (Chicken Breast, Salt), Sugar, Tomato Purée, Onion, Mature Cheddar Cheese (Cows' Milk) (2.5%), Bacon (2.0%) (Pork, Salt, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite), Tomato, Spirit Vinegar, Molasses, Cornflour, Malt Vinegar (from Barley), Mustard Paste (Water, Spirit Vinegar, Mustard Seed, Salt, Curcumin, Caramelised Sugar, Flavouring), Rapeseed Oil, Caramelised Sugar, Smoked Paprika, Soy Sauce (Water, Soya Bean, Wheat, Salt), Salt, Chipotle Chilli, Cumin Seed, Sea Salt, Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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