Jerk seasoning
by Sainsbury's
United Kingdom
278 kcalper 100 g · 14% of the reference intake
37.1 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 278 kcal | 14% |
| Fat | 0.49 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 37.1 g | 41% |
| Fibre | 6.3 g | — |
| Protein | 6.3 g | 13% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Allspice (18%), Dried Onion, Sugar, Dried Garlic, Thyme (9%), Salt, Ginger, Chilli Powder (Chilli Powder, Salt, Cumin, Garlic, Oregano, Anti-caking Agent:Silicon Dioxide), Black Pepper, Yeast Extract, Cayenne Pepper, Cumin Seeds, Red Bell Pepper, Nutmeg, Acid:Citric Acid.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.