Cream slice, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · United Kingdom

Cream slice

by Sainsbury's · 2 x 58 g
United Kingdom
NUTRI-SCOREABCDENOVA4
383 kcalper 100 g · 19% of the reference intake
27.7 gof sugars per 100 g
Barcode (EAN-8)00343688
GS1 prefix003 · GS1 US
Additives5: E160a, E322, E322i…
AllergensGluten, Milk, Soybeans

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy383 kcal19%
Fat19.0 g27%
of which saturates10.6 g53%
Carbohydrate48.3 g19%
of which sugars27.7 g31%
Fibre1.2 g—
Protein4.0 g8%
Salt0.24 g4%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

British Cream (36%) (Cows' Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Strawberry Jam (8%) (Strawberry Puree, Glucose-Fructose Syrup, Sugar, Concentrated Lemon Juice, Gelling Agent: Pectins), Palm Stearin, Palm Oil, Butter (2%) (Cows' Milk), Dried Glucose Syrup, Dextrose, Rapeseed Oil, Invert Sugar Syrup, Soya Flour, Milk Protein Concentrate (Cows' Milk), Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole Cows' Milk Powder, Skimmed Cows' Milk Powder, Whey Powder (Cows' Milk), Butteroil (Cows' Milk), Emulsifier: Soya Lecithin; Flavouring), Salt, Stabiliser: Pectins; Palm Kernel Oil, Glucose, Fat Reduced Cocoa Powder, Colour: Mixed Carotenes; Flour Treatment Agent: L-Cysteine; Concentrated Lemon Juice, Emulsifier: Soya Lecithin; Flavouring. Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to nuts or egg due to manufacturing methods. 802900 75879 002 375033 IPHB2 PC4295 g

  • E160acaroteneColour
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E920l-cysteine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 160 “cakes” products sold in the United Kingdom
Sugars27.7 g · median 35.4 g
Saturates10.6 g · median 5.5 g
Salt0.24 g · median 0.42 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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