
Cream slice
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 383 kcal | 19% |
| Fat | 19.0 g | 27% |
| of which saturates | 10.6 g | 53% |
| Carbohydrate | 48.3 g | 19% |
| of which sugars | 27.7 g | 31% |
| Fibre | 1.2 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.24 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Cream (36%) (Cows' Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Strawberry Jam (8%) (Strawberry Puree, Glucose-Fructose Syrup, Sugar, Concentrated Lemon Juice, Gelling Agent: Pectins), Palm Stearin, Palm Oil, Butter (2%) (Cows' Milk), Dried Glucose Syrup, Dextrose, Rapeseed Oil, Invert Sugar Syrup, Soya Flour, Milk Protein Concentrate (Cows' Milk), Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole Cows' Milk Powder, Skimmed Cows' Milk Powder, Whey Powder (Cows' Milk), Butteroil (Cows' Milk), Emulsifier: Soya Lecithin; Flavouring), Salt, Stabiliser: Pectins; Palm Kernel Oil, Glucose, Fat Reduced Cocoa Powder, Colour: Mixed Carotenes; Flour Treatment Agent: L-Cysteine; Concentrated Lemon Juice, Emulsifier: Soya Lecithin; Flavouring. Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to nuts or egg due to manufacturing methods. 802900 75879 002 375033 IPHB2 PC4295 g
- E160acaroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E440PectinsEmulsifier · Stabiliser · Thickener
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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