
COOKED SLOW SLOW COOKED BEEF CASSEROLE with a rich
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 126 kcal | 6% |
| Fat | 5.6 g | 8% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 3.8 g | 1% |
| of which sugars | 2.7 g | 3% |
| Fibre | 1.5 g | — |
| Protein | 14.4 g | 29% |
| Salt | 0.62 g | 10% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beef (50%), Rich Beef Casserole Paste (20%) (Red Wine (Sulphites), Cornflour, Beef Bouillon (Water, Sugar, Beef Stock Onion Powder, Spirit Vinegar, Yeast Extract, Lemon Juice from (Beef Bone, Water, Salt), Salt, Cornflour, Caramelised Sugar Syrup, Concentrate, Black Pepper), Tomato Purée, Mushroom, Onion, Sugar, Beef Fat, Sea Salt, Red Wine Vinegar, Caramelised Sugar Syrup, Parsley, Salted Butter (Cows' Milk), Garlic Purée, Thyme, Bay), Swede (10%), Carrot (10%), Onion (10%). Allergy advice:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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