
Reese's Peanut Butter Cups King Size
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 534 kcal | 27% |
| Fat | 29.0 g | 41% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 58.0 g | 22% |
| of which sugars | 52.0 g | 58% |
| Fibre | 0.00 g | — |
| Protein | 10.7 g | 21% |
| Salt | 0.08 g | 1% |
Open Food Facts, ODbL, record updated 9 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk chocolate coating (52%) [sugar*, cocoa butter, cocoa mass, skimmed milk powder, milk fat, lactose (milk) emulsifiers, soya lecithin* (e322), polyglycerol polyricinoleate (e476)], peanut butter (48%) [peanuts, sugar, dextrose, milk fat, salt, emulsifier, soya lecithin (e322), mono & diglycerides (e471), acidity regulator, citric acid (e330), antioxidants, tbhq (e319)].
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate covered peanuts”: 9.78 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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