ريسيز ميني كاب
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 536 kcal | 27% |
| Fat | 29.0 g | 41% |
| of which saturates | 14.0 g | 70% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 58.0 g | 64% |
| Fibre | 2.2 g | — |
| Protein | 8.3 g | 17% |
| Salt | 0.07 g | 1% |
Open Food Facts, ODbL, record updated 19 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
SUGAR*, PEANUTS, COCOA BUTTER, COCOA MASS, SKIMMED MILK POWDER, DEXTROSE, MILK FAT, VEGETABLE OILS IN VARYING PROPORTIONS (PALM, SHEA, SUNFLOWER, PALM KERNEL &/OR SAFFLOWER), LACTOSE (MILK), HYDROGENATED VEGETABLE OILS (PALM, PALM KERNEL), SALT, EMULSIFIERS (SOYA LECITHIN* (E322), E476), ANTIOXIDANT (E319), ACIDITY REGULATOR (E330), MILK CHOCOLATE CONTAINS MILK SOLIDS 14% MINIMUM AND COCOA SOLIDS 25% MINIMUM. "PRODUCED FROM GENETICALLY MODIFIED SUGAR BEETS, AND SOY BEANS. ALLERGY ADVICE:
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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