
Reese's Peanut Butter Bar White
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 554 kcal | 28% |
| Fat | 33.0 g | 47% |
| of which saturates | 17.0 g | 85% |
| Carbohydrate | 54.0 g | 21% |
| of which sugars | 49.0 g | 54% |
| Fibre | 0.00 g | — |
| Protein | 9.0 g | 18% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 31 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ERDNUSSBUTTERCREME (ERDNÜSSE, ZUCKER, PFLANZLICHE ÖLE (PALM, SHEA-UND/ODER SONNENBLUME), DEXTROSE, SALZ), ZUCKER, PFLANZLICHE FETTE (PALM, SHEA), MAGERMILCHPULVER, LAKTOSE (MILCH), MALTODEXTRIN, EMULGATOR (LECITHINE (SOJA)), AROMA. KANN SPUREN VON MANDELN, HASELNÜSSEN UND GLUTEN ENTHALTEN. NGREDIENTS: BEURRE DE CACAHUETES (CACAHUETES, SUCRE, HUILES VÉGÉTALES (PALME, KARITÉ ET/OU TOURNESOL), DEXTROSE, SEL), SUCRE, HUILES VEGETALES (PALME, KARITÉ), LAIT ÉCRÉME EN POUDRE, LACTOSE (LAIT), MALTODEXTRINE, ÉMULSIFIANT (LECITHINES DE SOJA), AROME POUR LES ALLERGENES, VOIR LES INGRÉDIENTS EN GRAS. EUT CONTENIR DES AMANDES, DES NOISETTES ET DES CÉRÉALES CONTENANT DU GLUTEN. estions or comments? www.29ragen oder Kommentare? www.askhershey.com/Des questions ou remarques? www.askhershey.com 701-44663-000 80g 0,549 03 400 04 4663 6
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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