Mixers bar candy topping
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 500 kcal | 25% |
| Fat | 25.0 g | 36% |
| of which saturates | 17.9 g | 89% |
| Carbohydrate | 64.3 g | 25% |
| of which sugars | 57.1 g | 63% |
| Fibre | 0.00 g | — |
| Protein | 7.1 g | 14% |
| Salt | 0.27 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk chocolate [cane sugar; milk; cocoa butter; chocolate; milk fat; lecithin (soy); natural flavor]; sugar; partially defatted peanuts; hydrogenated vegetable oil [palm kernel oil; soybean oil]; corn syrup; contains 2% or less of: dextrose; palm kernel oil; artificial color [yellow 5 lake; yellow 6 lake; red 40 lake; blue 1 lake]; salt; confectioner's glaze; lecithin (soy); modified cornstarch; carnauba wax; vanillin, artificial flavor; milk.
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E129Allura redColour
- E133Brilliant blue FCFColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
REESE'S
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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