Popped Snack
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 466 kcal | 23% |
| Fat | 16.0 g | 23% |
| of which saturates | 7.3 g | 37% |
| Carbohydrate | 74.0 g | 28% |
| of which sugars | 45.0 g | 50% |
| Protein | 6.4 g | 13% |
| Salt | 1.6 g | 26% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, enriched wheat flour, corn syrup, peanuts, palm kernel oil, cocoa butter, cocoa mass, milk powder, dextrose, milk fat, salt, vegetable oil, rapeseed, soybean, sunflower, safflower, whole milk powder, emulsifier, soya lecithin, lactose, hydrogenated vegetable oils, palm, palm kernel, raising agent, sodium bicarbonate, yeast, antioxidants, ascorbic acid, flavoring, milk chocolate contains vegetable fats in addition to cocoa butter
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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