reeses fast break
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 479 kcal | 24% |
| Fat | 21.0 g | 30% |
| of which saturates | 7.5 g | 38% |
| Carbohydrate | 65.0 g | 25% |
| of which sugars | 56.0 g | 62% |
| Protein | 7.7 g | 15% |
| Salt | 0.71 g | 12% |
Open Food Facts, ODbL, record updated 28 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Typical values Energy 51ge AND PEANUT BUTTER (27%), COVERED IN A MILK CHOCOLATE FLAVOUR COATING (30%) SUGARY, PEAS, CORN SYRUP, VEGETABLE OILS IN VARYING PROPORTIONS PALM KERNEL, PALM, SHE ESAFFLOWER DEXTROSE, LACTOSE HIGH FRUCTOSE CORN SYRUP, WHET POWDER SKIMMED ILL COA POWDER COCOA MASS, SALT, FAT REDUCED COCOA POWDER FULLY HYDROGENATED VEGETABLE OILS PALM BERUM EMULSFERS SOY LECITHIN, E478, HYDROLYSED SOY PROTEIN, HYDROUSED MILK PROTEIN, HUMECTANT EL FAVOURING ANTICHIDANT ES19, ACDITY REGULATOR CITRIC AC FED FROM GENETICALLY MODIFIED SUGAR BEETS, CORN, RAPESEED AND SOYA BEAKS LANCE
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E478Lactylated fatty acid esters of glycerol and propane-1
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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