United Kingdom
Data
CHICKEN BREASTS WITH SPINACH & RICOTTA TOPPED WITH A CHEDDAR CHEESE CRUMB, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA
Chicken breasts · United Kingdom

CHICKEN BREASTS WITH SPINACH & RICOTTA TOPPED WITH A CHEDDAR CHEESE CRUMB

by Sainsbury's
United Kingdom
NUTRI-SCOREBCDEANOVA3
186 kcalper 100 g · 9% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-8)00339834
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Milk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy186 kcal9%
Fat8.5 g12%
of which saturates2.3 g11%
Carbohydrate5.8 g2%
of which sugars0.80 g1%
Fibre0.50 g—
Protein21.6 g43%
Salt0.51 g8%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

British Chicken Breast (72%), Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Medium Mature Cheddar Cheese (Cows' Milk), Ricotta Cheese (2.5%) (Cows' Milk), Spinach (2.5%), Onion, Single Cream (Cows' Milk), Parmigiano Reggiano Cheese (Cows' Milk), Full Fat Soft Cheese (Cows' Milk), Cornflour, Water, Parsley, Sunflower Oil, Sea Salt, Garlic Purée, Salt, Black Pepper, Yeast, Sugar, Potato Starch, Paprika, Turmeric, Nutmeg. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold RI = Reference Intakes of an average adult (8400kJ/

Allergen: GlutenAllergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 160 “chicken breasts” products sold in the United Kingdom
Sugars0.80 g · median 0.42 g
Saturates2.3 g · median 0.60 g
Salt0.51 g · median 0.29 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chicken breasts” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

7.48kg CO₂e per kg

Reference value for the category “Chicken breasts”: 7.48 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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