
CHICKEN & BACON TORTELLONI
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 346 kcal | 17% |
| Fat | 5.6 g | 8% |
| of which saturates | 1.5 g | 7% |
| Carbohydrate | 37.3 g | 14% |
| of which sugars | 4.6 g | 5% |
| Fibre | 2.5 g | — |
| Protein | 7.9 g | 16% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 15 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fresh Egg Pasta (Wheat Flour, Pasteurised Egg, Durum Wheat Semolina, Water), Chicken (8%), Smoked Bacon (8%) (Pork (96%), Salt, Flavourings, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Ricotta Cheese (Cows' Milk), Breadcrumbs (Wheat Flour, Water, Salt, Yeast), Whey Powder (Cows' Milk), Speck (Pork (96%), Salt, Dextrose, Cumin Powder, Garlic Powder, Pepper, Rosemary, Juniper Berry, Preservatives: Sodium Nitrite, Potassium Nitrate), Water, Vegetable Oil (Sunflower, Rapeseed, Fully Refined Soybean), Onion, Flavourings, Garlic Powder, Rosemary, Salt, Sage, Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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