Pesto & Goats' Cheese Tortelloni
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 187 kcal | 9% |
| Fat | 4.1 g | 6% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 31.2 g | 12% |
| of which sugars | 2.9 g | 3% |
| Fibre | 1.6 g | — |
| Protein | 5.4 g | 11% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fresh Egg Pasta (56%) (Wheat Flour, Pasteurised Barn Egg (20%), Durum Wheat Semolina, Water), Basil Paste (11%) (Basil, Sunflower Oil, Salt, Antioxidant: Ascorbic Acid), Goats Cheese (8%) (Goats' Milk), Breadcrumbs (Wheat Flour, Water, Salt, Yeast), Ricotta Cheese (Cows' Milk), Lactose (Cows' Milk), Corn Fibre, Basil (3.0%), Potato Flakes (Potato, Emulsifier: Mono - and Diglycerides of Fatty Acids), Flavourings (contains Milk).
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffed pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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