Tomato & Mozzarella Tortelloni
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 207 kcal | 10% |
| Fat | 4.8 g | 7% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 31.4 g | 12% |
| of which sugars | 1.7 g | 2% |
| Fibre | 1.6 g | — |
| Protein | 8.7 g | 17% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 17 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fresh Egg Pasta (Wheat Flour, Pasteurised Egg, Durum Wheat Semolina, Water), Tomato Concentrate (6%), Mozzarella Cheese (6%) (Cows' Milk), Ricotta Cheese (6%) (Cows' Milk), Full Fat Hard Cheese (6%) (Cows' Milk), Breadcrumbs (Wheat Flour, Water, Salt, Yeast), Tomato (2.5%), Sundried Tomato (2.5%) (Tomato, Salt), Whey Powder (Cows' Milk), Vegetable Oil (Sunflower, Rapeseed, Fully Refined Soybean), Lactose (Cows' Milk), Salt, Garlic, Thyme, Flavourings (Cows' Milk).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
20% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffed pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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