Prosciutto Cappelletti
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 279 kcal | 14% |
| Fat | 6.3 g | 9% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 40.9 g | 16% |
| of which sugars | 0.60 g | 1% |
| Fibre | 1.8 g | — |
| Protein | 13.7 g | 27% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fresh Egg Pasta (Durum Wheat Semolina, Pasteurised Egg (11%), Water), Prosciutto Ham (12%) (Pork, Salt, Preservative: Potassium Nitrate), Mcrtadella (7%) (Pork Meat, Pork Fat, Pork Rind, Rice Flour, Salt, Spices (Pepper, Garlic, Coriander)), Potato Flakes (Potato, Mono - and Diglycerides of Fatty Acids), Smoked Cooked Ham (5%) (Pork, Salt, Dextrose, Spices (Garlic, Rosemary), Stabiliser: Polyphosphates; Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Grated Hard Cheese (Cows' Milk) (3.5%), Salt, Black Pepper.
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E301Sodium ascorbateAntioxidant
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffed pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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