Cheese & Ham Tortelloni
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 188 kcal | 9% |
| Fat | 5.8 g | 8% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 25.8 g | 10% |
| of which sugars | 1.8 g | 2% |
| Fibre | 1.8 g | — |
| Protein | 7.2 g | 14% |
| Salt | 0.95 g | 16% |
Open Food Facts, ODbL, record updated 16 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fresh Egg Pasta (Wheat Flour, Pasteurised Egg, Durum Wheat Semolina, Water), Cooked Ham (13%) (Pork (97%), Salt, Dextrose, Flavourings, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Ricotta Cheese (9%) (Cows' Milk), Breadcrumbs (Wheat Flour, Water, Salt, Yeast), Emmental Cheese (4%) (Cows' Milk), Smoked Bacon (4%) (Pork (96%), Salt, Flavourings, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Vegetable Oil (Sunflower, Rapeseed, Fully Refined Soybean), Speck (2%) (Pork (96%), Salt, Dextrose, Cumin Powder, Garlic Powder, Pepper, Rosemary, Juniper Berry, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Flavourings (Wheat, Cows' Milk), Salt, Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffed pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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