Smokey Chorizo Tortelloni
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 189 kcal | 9% |
| Fat | 5.0 g | 7% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 29.3 g | 11% |
| of which sugars | 2.7 g | 3% |
| Fibre | 2.1 g | — |
| Protein | 5.7 g | 11% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fresh Egg Pasta (Wheat Flour, Pasteurised Egg, Durum Wheat Semolina, Water), Chorizo (15%) (Pork (92%), Salt, Paprika, Glucose Syrup, Dextrose, Flavouring, Garlic, Spices, Antioxidant: Sodium Ascorbate, Stabilisers: Diphosphates, Polyphosphates, Preservatives: Sodium Nitrite, Potassium Nitrate), Ricotta Cheese (Cows' Milk), Breadcrumbs (Wheat Flour, Water, Salt, Yeast), Smoked Bacon (4%) (Pork (96%), Salt, Flavourings, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Corn Fibre, Whey Powder (Cows' Milk), Water, Flavourings, Smoked Paprika, Garlic Powder, Black Pepper.
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E301Sodium ascorbateAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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